Notting Hill: Taste of Spain Cooking Class

In Notting Hill, get ready for a flavorful fiesta! This 4-hour Taste of Spain cooking class is a steal at Kč4,340 per person, complete with free cancellation up to 21 days in advance. Chef Vanessa, with 11 years of Spanish cooking expertise, guides you through a hands-on culinary journey. Enjoy unlimited Prosecco and wine, savor Spanish-inspired dishes like Seafood Paella, and take home recipe e-cards. With a cozy intimate setting, take a culinary adventure where you’ll feel supported and encouraged. Want to spice up your cooking skills? There’s more to discover…

Class Overview and Pricing

Get ready to learn about a culinary adventure with the Notting Hill Cooking Class, a 4-hour gastronomic journey that’ll set you back around Kč4,340 per person, with the added perk of free cancellation up to 21 days in advance for a full refund.

This class is a steal for the price, considering the expertise and hands-on fun you’ll get.

The four-hour duration is the perfect amount of time to learn new skills, enjoy a meal, and have a blast.

Plus, with free cancellation, you can book with confidence.

Cooking School and Instructor

Chef Vanessa, with 11 years of teaching Spanish cooking in Barcelona under her belt, brings her expertise to the intimate Enrica Rocca Cooking school in Notting Hill, where the aromas of sizzling seafood and spices fill the air.

This boutique family-run business is the perfect setting for a culinary adventure.

The school’s cozy atmosphere immediately puts you at ease, making you feel like you’re cooking in a friend’s kitchen.

Chef Vanessa’s warm personality and wealth of knowledge ensure that you’ll feel supported and encouraged throughout the class.

With her guidance, you’ll be whipping up authentic Spanish dishes in no time!

What to Expect in Class

As you step into the cozy kitchen, the savory aromas of sizzling seafood and spices envelop you, and Chef Vanessa’s warm smile puts you at ease, setting the tone for a fun and interactive culinary adventure.

Here’s a rundown of what to expect in class:

Aspect	What to Expect	Perks
Class duration	4 hours of cooking fun	Plenty of time to learn and enjoy
Class style	Hands-on cooking tuition	Get ready to get your hands dirty!
Beverages	Free flow of Prosecco and wines	Cheers to a fun cooking class!
Menu tasting	Savor your creations and enjoy the fruits of your labor	Taste the flavors of Spain!
Takeaways	Recipe E-cards sent by email after the class	Re-create the magic at home

With Chef Vanessa’s expert guidance, you’ll be cooking up a Spanish storm in no time!

Spanish-Inspired Menu and Inclusions

Spanish flavors take center stage in this cooking class, with a carefully crafted menu that will transport your taste buds to the sun-kissed streets of Spain.

You’ll embark on a gastronomic journey, savoring a selection of tapas, including Gambas Pil Pil, Iberico Ham Croquetas, Spanish Tortilla, Pan con Tomate, and Chorizo al vinto tinto.

The pièce de résistance is the Seafood Paella, a classic Spanish dish that’s sure to delight.

And for dessert, indulge in the rich, creamy Burnt Basque Cheesecake.

Throughout the class, enjoy unlimited Prosecco and wines, and take home the recipes via email.

With all ingredients and drinks provided, you can focus on what matters most – cooking up a storm and having a blast!

Important Class Considerations

Enrica Rocca Cooking school’s family-run atmosphere is warm and inviting, but it’s essential to be aware of a few important considerations before joining the Notting Hill cooking class.

This class isn’t suitable for kids under 15, wheelchair users, vegans, or visually impaired individuals.

However, Chef Vanessa can adapt the menu for vegetarians, dairy-free, and gluten-free guests.

If you have allergies, don’t worry – the school’s got you covered. They’ll do their best to accommodate ingredient substitutions, but can’t guarantee complete allergen isolation.

Just remember to check the fine print before booking, and you’ll be all set for a fantastic culinary adventure in Notting Hill!

Meeting Point and Directions

Vanessa’s culinary haven, Enrica Rocca Cooking school, is nestled in the heart of Notting Hill, and finding it’s a breeze.

You won’t need a treasure map or a GPS to locate this gem. Simply head to the heart of Notting Hill and walk around the side of the building onto Chesterton Road.

Keep an eye out for the charming red door adorned with a beautiful jasmine plant – that’s your cue to enter!

It’s a subtle yet inviting entrance that sets the tone for a warm and welcoming cooking class experience.

Take a deep breath, push open the door, and get ready to embark on a culinary adventure through the flavors of Spain.

Class Inclusions and Takeaways

As you settle into Chef Vanessa’s kitchen, you’ll be treated to a treasure trove of inclusions that’ll make your cooking class experience truly unforgettable.

From the get-go, you’ll indulge in a welcome appetizer of Spanish Cheeses, Hams, and Sangria, setting the tone for a delicious adventure.

Throughout the class, you’ll enjoy free-flowing Prosecco and wines, because, why not?

You’ll learn to whip up a selection of Tapas, including Gambas Pil Pil and Iberico Ham Croquetas, followed by a Seafood Paella main course, and finish with a decadent Burnt Basque Cheesecake.

To top it off, you’ll receive recipe E-cards by email after the class, so you can recreate the magic at home.

It’s a culinary experience that’ll leave you feeling like a Spanish chef, minus the years of training!

Special Dietary Accommodations

Chef Vanessa’s kitchen can accommodate various dietary needs with advance notice, swapping out ingredients to ensure that everyone gets a taste of the fiesta. Whether you’re a vegetarian, gluten-free, or dairy-free, don’t worry – you’re not missing out on the Spanish fiesta!

Chef Vanessa takes special care to ensure that all guests feel included, adapting recipes to suit your needs.

Vegetarian options:
swap out seafood for veggies in the Paella

Gluten-free alternatives:
substitute gluten-free flours and ingredients

Dairy-free delights:
use dairy-free cheeses and milks

Other special requests:
just let Chef Vanessa know and she’ll do her best to accommodate you!

Wrap Up

As you wrap up your culinary fiesta, you’ll be buzzing with excitement, armed with new Spanish cooking skills and a full belly.

With memories of sizzling paella and sweet churros still dancing in your head, you’ll be itching to recreate the magic in your own kitchen.

And who knows, maybe you’ll even start your own Spanish cooking revolution!